These comments are from the previous commenting system.


NIC

Looks good, but I agree some of these challenges are very difficult to make look good in photos!

Saturday, October 15, 2011 - 07:47 AM


MARDI@EATLIVETRAVELWRITE

Hmmm I swear I left a comment on this the other day - when I saw your rolling technique, I realise that my roulade is, well, "rouled" incorrectly.... Your galantine looks fantastic. That's next on my list but after confit and roulade, it was enough meat!

Saturday, October 15, 2011 - 01:21 PM


MR BELM

Hemostats! Great idea, I'l never use a towel again.

Saturday, October 15, 2011 - 11:50 PM


MOSAICA

The top photo looks Very Tasty! And I love your hemostat idea for tendons; I tend (har) to pin the end of tendons to my wooden cutting board with my thumb, and then scrape the meat off, with varying degrees of success. So yes, this is yet another great alternate use for this lab tool.


Your last photo looks like a cousin to the intergalactic space-worm which was my rullpølse project several months ago: delicious, but with a visage that only its creator could love ;-)

Sunday, October 16, 2011 - 05:31 AM


SCOTT

Thanks for the comments!

Thursday, October 20, 2011 - 07:35 AM