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Ah, beautiful Scott! I like how fat your English muffins turned out. Mine are utterly delicious, but not as fat. I think I'll make a slightly stiffer dough next round and see how that works. Nice tweak with the tasso Benedict :-)

Friday, April 15, 2011 - 09:38 AM


Your pork loin looks absolutely wonderful!  And I think your eggs benny looks fab too!