Looks delicious! I shied away from this one for fear that it would be too fishy for me but yours looks really good. I also love the bonus ravioli!

Monday, August 15, 2011 - 02:22 PM


Scott this is absolutely inspired - I love what you made and the raviolis. A perfect summer Charcutepalooza challenge!

Tuesday, August 16, 2011 - 04:12 AM


First of all, I WANT that paté mold. Second, I want the ravioli. Third, I think you should just adopt me.

Tuesday, August 16, 2011 - 06:39 AM